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| PARMESAN & ARTICHOKE HEARTS DIP | |
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1 c. mayonnaise 1 c. Parmesan cheese 1/2 c. green onions, finely chopped 1 (14 oz.) can artichoke hearts, drained & diced Dash of garlic powder Crackers or bread rounds Combine all ingredients and spoon into 1-quart casserole. Bake at 350 degrees about 20 minutes or until bubbly. Serve with crackers. Makes about 2 1/2 cups. | |
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recipe reviews #4543
Lisa says:
I just love this recipe!! Really great, and adding extra dashes of random things like lemon juice and pepper really make the taste. I use the olive oil mayo when I make this because it is half the fat and half the calories too. :)
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