1 cup mayonnaise
1 cup shredded Parmesan cheese (not Kraft's in a can!)
1 (14 oz.) can artichoke hearts, drained and chopped
3-4 cloves garlic, finely minced (more for the adventurous!)

Combine ingredients in a glass pan.

Bake at 350°F for 20 minutes. Serve with hot, crusty French bread.

Note: Pillsbury French loaf, from the refrigerated dough section is the best, prepared on a perforated baguette pan, available at Williams-Sonoma.

Submitted by: Jude Dotson