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| ARTICHOKE HEART CHEESE DIP | |
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1 (8 oz.) jar artichoke hearts, drain & chop fine 1 c. mayonnaise 1 c. Parmesan cheese, grated 2 c. grated Mozzarella cheese 2 tsp. garlic powder or crushed cloves Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs. | |
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recipe reviews #56186
Diane Cameron (Pennsylvania) says:
RAVES!!! Your guests will love this dip and so will you! I suppose, if you are inclined to, you can lower the fat content by using reduced-fat products but it's fantastic the way it is. It's easy to reheat any leftovers...yeah right....leftovers. I don't think so.
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