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| HOT ARTICHOKE DIP | |
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2 large cans artichokes 2 cups mayonnaise 1 (8 oz.) pkg. cream cheese 1 1/2 cups Parmesan cheese dill weed to taste (optional) garlic powder (to taste) Melt all ingredients slowly in saucepan. Stir to mix well. Pour into casserole dish (or pie plate). Bake 350°F 20 to 30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers. | |
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