1 (10 oz.) pkg. frozen chopped spinach, thawed
2 (6 1/2 oz.) jars marinated artichoke hearts, drained and chopped
1 1/2 (8 oz.) pkg. cream cheese, softened
1 c. freshly shredded Parmesan cheese
1/2 c. mayonnaise
3 large garlic cloves, pressed
2 tbsp. lemon juice
1 1/2 c. French bread crumbs
2 tbsp. butter, melted

Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased baking dish. Combine bread crumbs and butter. Sprinkle over spinach mixture.

Bake, uncovered, at 375°F for 25 minutes. Serve with crackers, bagel chips or breadsticks.

Yields 4 cups.

French bread crumbs best but regular bread crumbs can be used.