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Results 41 - 50 of 233 for garlic parmesan artichoke dip
Drain and chop artichoke hearts. Mix together artichoke hearts, mayonnaise, Parmesan cheese and garlic salt. Bake at 350 degrees ... lightly golden on top.
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, garlic powder and hot sauce; stir ... Yields 2 3/4 cups.
In your processor, mix mayonnaise, garlic and cheese. Add artichokes; process so that some ... minutes. Serve with sourdough baguettes for dipping.
Drain and chop artichoke hearts. Stir Parmesan cheese and hearts into mayonnaise. ... degrees until brown (about 20 minutes). Serve with crackers.
Grate cheeses. Cut artichoke in pieces. Chop garlic. Combine all ingredients. Sprinkle with Parmesan cheese. Place in microwave on ... minutes. Serve with nachos.
Heat oven to 350 degrees. ... 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... thawed, well drained, into artichoke mixture. Bake as directed.
Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 minutes. Yum!
Mash artichokes somewhat; separate leaves. Mix all ... more minutes. Put under broiler to brown. Serve with Wheat Thins or your favorite crunchy!
Drain and chop the artichoke hearts in food processor. In ... 350°F for 20 minutes or until golden brown. Serve with crackers and sliced baguettes.
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder in medium bowl, stirring ... and paprika. Serve immediately with crackers.
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