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| HOT ARTICHOKE DIP | |
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8 oz. Monterey Jack cheese with peppers 1/2 lb. Colby cheese 1 c. mayonnaise 2 cloves garlic 2 cans artichokes in water Parmesan cheese Grate cheeses. Cut artichoke in pieces. Chop garlic. Combine all ingredients. Sprinkle with Parmesan cheese. Place in microwave on high for 5 minutes. Serve with nachos. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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