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garlic parmesan artichoke dip
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garlic parmesan artichoke dip
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101.
ARTICHOKE AND CRAB DIP
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise .. salt ...)
102.
HOT AND SPICY ARTICHOKE DIP
RANGE TOP: Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9 inch pie plate. Bake 20 to 25 minutes or ...
Ingredients: 7 (cheese .. mayonnaise .. onion .. tomato ...)
103.
HOT AND SPICY ARTICHOKE DIP
Mix all ingredients except green onions and tomatoes in 9-inch pie plate or quiche dish. Sprinkle with onions and tomatoes. Bake at 350 ...
Ingredients: 7 (cheese .. mayonnaise .. onions .. tomatoes ...)
104.
HOT ARTICHOKE DIP
Mix all together. Place in casserole dish. Bake at 350°F for 10 to 15 minutes. Serve with Ry-Krisps or crackers.
Ingredients: 5 (cheese .. juice .. mayonnaise ...)
105.
ARTICHOKE DIP
Mix well, put in greased shallow casserole dish and bake at 350°F for 20 -30 minutes or until bubbly and lightly browned. Serve with ...
Ingredients: 5 (cheese .. mayo ...)
106.
ARTICHOKE DIP
Mix together. Top with 1 package slivered almonds. Bake at 350°F for 30 minutes. Serve with corn chips.
Ingredients: 7 (cheese .. mayonnaise .. parsley .. salt ...)
107.
ARTICHOKE DIP
Mix together. Pour into greased casserole dish. Bake uncovered at 350°F for 20 to 30 minutes.
Ingredients: 5 (cheese .. mayonnaise ...)
108.
ARTICHOKE DIP
Mix together and bake in Pyrex dish at 325°F for 25 minutes. Serve with Melba toast or Chicken-in-Biscuit crackers.
Ingredients: 4 (cheese .. hearts ...)
109.
SPINACH ARTICHOKE DIP
Combine 1 1/2 c. mozzarella ... cream, 2 Tbsp.
Parmesan
cheese, and next 5 ingredients ... remaining cheese. Bake at 350°F for 30 minutes.
Ingredients: 8 (cream .. garlic ...)
110.
BAKED ARTICHOKE DIP
Drain hearts on paper towel. Mince. Mix all ingredients together. Bake at 350 degrees for 25 minutes or until bubbly, but not browned.
Ingredients: 5 (mayonnaise .. oil .. salt ...)
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