1 can artichoke hearts, chopped
1 c. mayonnaise
1 bunch green onions, chopped
1 c. + shredded Mozzarella cheese
1 c. Parmesan cheese
1 tbsp. parsley
dash of garlic salt

Mix together. Top with 1 package slivered almonds.

Bake at 350°F for 30 minutes. Serve with corn chips.