1 c. KRAFT real mayonnaise
1 c. (4 oz.) KRAFT 100% Grated Parmesan cheese
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (4 oz.) chopped green chilies, drained
1 garlic clove, minced
2 tbsp. sliced green onion
2 tbsp. chopped tomato

RANGE TOP: Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9 inch pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers or pita bread wedges. Makes 2 1/2 cups.

MICROWAVE:

Mix all ingredients except onion and tomato. Spoon into 9 inch microwave safe dish.

Microwave on MEDIUM (50%) 6 to 8 minutes or until mixture is warm, stirring every 4 minutes. Stir before serving. Sprinkle with onion and tomato. Serve as directed. Preparation time: 10 minutes. Range top cooking time: 25 minutes. Microwave cooking time: 8 minutes.