14 oz. artichoke hearts, diced
1 c. mayonnaise
1 c. grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained
1 garlic clove, minced
2 tbsp. sliced green onion
2 tbsp. chopped tomato

Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9-inch pie plate. Bake 20-25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with tortilla chips, crackers or pita bread wedges. Makes 2 1/2 cups.