1 c. Kraft real mayonnaise
1 c. Kraft 100% grated Parmesan cheese
1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chilies, drained
2 tbsp. chopped green onions
2 tbsp. chopped tomatoes
1 garlic clove, minced

Mix all ingredients except green onions and tomatoes in 9-inch pie plate or quiche dish. Sprinkle with onions and tomatoes. Bake at 350 degrees for 20 minutes or until lightly browned.

MICROWAVE: Mix ingredients as above in microwave-safe pie plate. Cook at Medium (50%) 7 to 9 minutes or until warm, stirring every four minutes. Sprinkle with onions and tomatoes.