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Results 81 - 90 of 232 for garlic parmesan artichoke dip
In food processor (or with potato masher) blend artichokes, then add cheese spread ... 400 degree oven for 20-35 minutes. Serve with crackers.
Chop artichokes into smal pieces and add ... degrees for 20 minutes. Serve wtih crackers. Optional: You may also add flaked crabmeat before baking.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
Drain and chop the artichoke hearts. Combine the spinach, mayonnaise, cheese and garlic in a large casserole (a ... minutes. Yield: 8 servings.
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, garlic powder and hot sauce; stir ... Yields 2 3/4 cups.
Chop artichokes into small pieces and add ... degrees for 20 minutes. Serve with crackers. Optional: You may also add flaked crabmeat before baking.
Mix ingredients together. In a small casserole dish or square baking pan, bake at 350 for 25-30 minutes or until golden brown. Serve with ...
88. ARTICHOKE DIP
Combine all ingredients except paprika. Bake in quiche dish at 350 degrees for 25 minutes and serve as dip with your favorite crackers.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
90. ARTICHOKE DIP
Stir ingredients together except for ... Bake at 350 degrees for 20 minutes and use crackers or cooked bread chunks to dip into dip. 23 servings.
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