1 (13 1/2 oz.) can artichoke hearts
1 (10 oz.) pkg. frozen chopped spinach, thawed
2 c. mayonnaise
2 c. grated Parmesan cheese
2 cloves garlic, crushed, or 2 tsp. jarred chopped garlic
paprika

Drain and chop the artichoke hearts. Combine the spinach, mayonnaise, cheese and garlic in a large casserole (a 6-cup dish is about right). Sprinkle with paprika.

Bake at 325°F for 50 to 60 minutes.

Yield: 8 servings.