1/2 c. grated romano cheese
1 large clove garlic
1 10 oz. pkg. frozen chopped spinach, thawed & squeezed
1 6 1/4 oz. jar artichoke hearts, drained & patted dry
1 8 oz. container soft garlic-chive cream cheese
2 large eggs
1 c. shredded mozzarella or Italian mix cheese
tortilla chips, crusty breads, and/or crackers

Preheat oven to 375°F. Put romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into a medium bowl and fold in mozzarella. Transfer to a 2 to 3 cup baking dish and bake until heated through, about 20 to 25 minutes. Serve hot with your favorite tortilla chips, crackers, and/or crusty French breads or rolls. Serve sour cream and salsa on the side.