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ARTICHOKE DIP | |
2 tsp. chopped parsley 1 c. Parmesan cheese 1 jar artichoke hearts, chopped 1/2 c. chopped onion 1/2 tsp. white pepper 1/2 tsp. garlic salt Paprika (garnish) on top Combine all ingredients except paprika. Bake in quiche dish at 350 degrees for 25 minutes and serve as dip with your favorite crackers. |
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