ONE CRUST BLUEBERRY PIE 
1 baked 9 inch pie shell

Put 1 pint of berries in shell WHILE WARM. Put 1 pint of berries in pan with:

1 c. sugar
3 tbsp. flour
1/4 tsp. salt
1/2 c. cold water

Cook until thick. Add 1 teaspoon butter. Pour this over berries in shell. Chill and serve with whipped cream or ice cream.

The recipe that is not shared with others will soon be forgotten, but when it is shared, it will be enjoyed by future generations.

 

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