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Results 61 - 70 of 233 for garlic parmesan artichoke dip
Drain artichokes and cut into small pieces. ... minutes at 350 degrees until cheese is all melted and dish bubbles. Serve warm with tortilla chips.
62. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. Stir until well mixed. ... with crackers for dip. Serves 8. Doubles easily. ... in a food processor.
Mince artichoke hearts very fine or use ... in greased dish at 375 for 20 to 30 minutes. Serve warm with crackers, tortilla chips or croutons.
Chop artichoke up fine and combine with other ingredients. Bake in a greased pie plate for ... at 350°F. Serve hot with crackers or chips.
Drain artichokes well. Chop into small pieces. ... degree oven for 30 minutes. Serve warm with tortilla chips or as a spread on sliced French bread.
66. ARTICHOKE DIP
Option: Crab meat can be ... Drain and cut artichoke hearts into small pieces. Place ... Mix in mayonnaise, garlic powder, Parmesan cheese, pepper, (crab meat). Flatten ... brown, about 20 minutes.
Drain the artichoke hearts and chop into small ... ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.
Preheat oven to 350°F. Place ... incorporated. Mix the garlic, spinach, and artichoke heart pieces into the cheese ... juice on top. Enjoy!
69. ARTICHOKE DIP
Drain artichokes, break into small pieces and add Parmesan cheese and mayonnaise. Mix well ... until brown. Serve with crackers, melba rounds.
70. ARTICHOKE DIP
Drain artichokes well. Mix all ingredients. Pour ... minutes or until well brown on top. Serve with Triscuits, dip size Fritos or Melba toast rounds.
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