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Results 11 - 20 of 233 for garlic parmesan artichoke dip
After cutting up the onions, garlic and artichokes, sauté them in the ... minutes. Add the Parmesan and mozzarella cheese and stir ... chips, crackers or bread.
I'm always asked to bring ... squeeze dry. Drain artichoke and add to microwave safe ... remaining ingredients. Use garlic and onion powder to taste. ... hot with chips. ENJOY!!!
In a medium saucepan, sauté minced garlic in oil on low heat ... mayonnaise, Provolone and Parmesan cheeses (reserve a little Parmesan ... through. Add chopped artichoke hearts and stir. Transfer to ... until bubbling. Enjoy!! .
Preheat oven to 350°F. In a medium bowl, mix artichokes, mayonnaise, cream cheese, lemon juice, white pepper, garlic powder and 1 1/2 cups of Parmesan cheese. Stir ingredients and pour ... chips and French bread.
Preheat oven to 350°F. Combine artichokes, mayonnaise, 1 cup of Parmesan, cream cheese, lemon juice, pepper and garlic into medium bowl. Stir until ... or rye bread. .
Preheat oven to 350°F Combine artichokes, mayonnaise, 1 cup of Parmesan cheese, cream cheese, lemon juice, pepper and garlic into medium bowl. Stir until ... or rye bread. .
In large sauce pan, sauté onion and garlic in melted butter until tender. ... almost bubbling,then add Parmesan cheese and Knorr's vegetable soup ... fold in the artichoke hearts, water chestnuts and spinach. ... to guess on dips.
18. ARTICHOKE DIP
Chop drained artichoke hearts in food processor until ... minutes or until top is bubbly and lightly browned. Serve hot with bread or crackers.
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, cheese, mayonnaise and cream cheese, reserving a little Parmesan cheese. Put into a casserole ... Serve hot with crackers.
Adjust as needed Quarter artichokes and drain. Mix mayonnaise and ... Microwave on high 2-4 minutes or until hot. Serve with warm French bread.
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