Baked Italian Marinated Chicken - Recipes

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Results 1 - 10 of 28 for baked italian marinated chicken

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1. ENALLA'S CHICKEN PARMESAN

Note: I use a mix ... and oregano. Put chicken in between 2 pieces of ... If not using Italian seasoning mix in 1 tablespoon ... to 375°F and bake for 30 minutes. I would ... is baking. Serves 4.

2. BAKED MARINATED CHICKEN

Mix dressing and wine and marinate chicken in this mixture in refrigerator ... Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.

3. CHICKEN-MARINATED BAKED

In a measuring cup, combine ... plastic bag. Add chicken. Seal the bag and ... and garlic salt. Bake, uncovered, at 350°F for ... desired. Yield: 6 servings.

4. CHICKEN PARMESAN

Marinate chicken breasts for 1/2 hour in Italian dressing add Parmesan to bread ... to taste. Dip marinated chicken into bread crumb mixture ... to cover and bake at 350 for 45 minutes. ... a side dish. Enjoy!!!

5. HERB MARINATED CHICKEN BREASTS - GRILLED OR BROILED

In a blender or food ... in refrigerator. Remove chicken from marinade and arrange on ... chicken on aluminum foil sprayed with olive oil. Serves 4.

6. HERB SEASONED CHICKEN WINGS

This quick and simple recipe ... for marinating other chicken pieces, too, but the wings ... onions over top. Bake at 350°F for 50 minutes, ... either hot or cold.

7. ITALIAN CHICKEN

Combine marinade, oil and vinegar. Add chicken parts, turning to coat all ... chopped onions and celery. Bake at 350 degrees for 1 hour covered.

8. ITALIAN MARINATED CHICKEN

Marinate chicken in Wishbone Italian Dressing (preferably overnight). Take chicken ... baking pan and bake at 350 degrees for about ... rice, vegetable and salad.

9. CHICKEN WITH ARTICHOKE HEARTS

Heat oil in fry pan. Salt, pepper and flour chicken parts. Brown in oil then ... baking dish with tomatoes. Bake at 350 degrees for about 1 hour.

10. CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS

Dip cutlets in egg and ... skillet and fry chicken thoroughly. Transfer chicken to baking ... pour over cutlets. Bake, covered, at 350 degrees for approximately 20 minutes.

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