4 whole chicken breasts, boned, skinned & split
1 c. Italian dressing
1 1/2 c. white wine
1 stick melted butter
Pepper
Paprika

Mix dressing and wine and marinate chicken in this mixture in refrigerator for 24 hours. An hour before cooking, salt chicken and place in large casserole dish. Do not let pieces touch. Drizzle with butter and a little marinade. Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.