2 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. milk (just warm)
2 tbsp. butter

FROSTING:

5 tbsp. brown sugar
3 tbsp. butter
2 tbsp. cream or milk
1/2 c. shredded coconut

Beat eggs until fluffy; gradually add sugar and beat until fluffy. Stir in flour sifted with baking powder. Let butter melt with warm milk. Add all liquid ingredients. Bake in greased and floured 8 x 8 inch cake pan in 350 degree oven for about 40 minutes.

Mix frosting ingredients together and spread over warm (not hot) cake. Broil until broiler until bubbly. Yields 16 servings.