Results 91 - 100 of 211 for tassie filling

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Soften butter and cream cheese. Blend. Add flour. Chill 1 hour. Shape into balls. Press into tins with thumb for crust (miniature size). ...

Let cream cheese and butter ... lined cups; add filling and top with remaining pecans. ... or until filling is set. Cool and remove from pans.

Soften butter and cream cheese ... Chill. Beat ingredients for filling. Add pecans. Fill muffin cups and bake at 325-350 degrees for 25 minutes.

Soften cream cheese. Cream butter. ... sides and bottom. FILLING: Beat together all ingredients ... 325 degrees for 25 minutes. Cool and remove.

Blend cream cheese and butter. ... Beat together: Pour filling into unbaked cups. Bake at 325 degrees for 25 minutes. Cool. Remove from muffin cups.



PASTRY: Blend cream cheese and ... minutes or until filling is set and pastry is light golden brown. Cool and remove from pans. Yield: 24 tarts.

Cheese Pastry: Let cream cheese ... pecans. Bake in slow oven 325 degrees for 25 minutes or until filling is set. Cool before removing from pans.

Mix flour with cream cheese ... into bottoms. Mix filling ingredients except pecans. Put about ... into crust and fill with filling. Bake 25 minutes ... These freeze very well.

Mix cream cheese, butter and ... sides of each. FILLING: Mix egg, sugar, butter, ... 325 degrees for 25 minutes. Cool completely before removing.

Blend cream cheese and butter; add flour blending well. Chill dough 1 hour, shape into 24 balls. Press balls into miniature muffin pans, ...

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