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tassie filling
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tassie filling
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91.
PECAN TASSIES
Soften butter and cream cheese. Blend. Add flour. Chill 1 hour. Shape into balls. Press into tins with thumb for crust (miniature size). ...
Ingredients: 7 (cheese .. egg .. flour .. salt .. sugar .. vanilla ...)
92.
TEA TIME TASSIES
Let cream cheese and butter ... lined cups; add
filling
and top with remaining pecans. ... or until
filling
is set. Cool and remove from pans.
Ingredients: 9 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
93.
TEA TIME TASSIES
Soften butter and cream cheese ... Chill. Beat ingredients for
filling
. Add pecans.
Fill
muffin cups and bake at 325-350 degrees for 25 minutes.
Ingredients: 10 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
94.
TEA TIME TASSIES
Soften cream cheese. Cream butter. ... sides and bottom.
FILLING
: Beat together all ingredients ... 325 degrees for 25 minutes. Cool and remove.
Ingredients: 9 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
95.
TEA TIME TASSIES
Blend cream cheese and butter. ... Beat together: Pour
filling
into unbaked cups. Bake at 325 degrees for 25 minutes. Cool. Remove from muffin cups.
Ingredients: 9 (cheese .. egg .. flour .. nuts .. salt .. sugar ...)
96.
PECAN TASSIES (LITTLE TARTS)
PASTRY: Blend cream cheese and ... minutes or until
filling
is set and pastry is light golden brown. Cool and remove from pans. Yield: 24 tarts.
Ingredients: 9 (egg .. flour .. salt .. sugar .. vanilla ...)
97.
PECAN TASSIES
Cheese Pastry: Let cream cheese ... pecans. Bake in slow oven 325 degrees for 25 minutes or until
filling
is set. Cool before removing from pans.
Ingredients: 9 (cheese .. egg .. flour .. pecans .. sugar .. syrup ...)
98.
PECAN TASSIES
Mix flour with cream cheese ... into bottoms. Mix
filling
ingredients except pecans. Put about ... into crust and
fill
with
filling
. Bake 25 minutes ... These freeze very well.
Ingredients: 7 (cheese .. egg .. flour .. pecans .. sugar .. vanilla ...)
99.
PECAN TASSIE
Mix cream cheese, butter and ... sides of each.
FILLING
: Mix egg, sugar, butter, ... 325 degrees for 25 minutes. Cool completely before removing.
Ingredients: 9 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
100.
PECAN TASSIES
Blend cream cheese and butter; add flour blending well. Chill dough 1 hour, shape into 24 balls. Press balls into miniature muffin pans, ...
Ingredients: 9 (flour .. pecans .. salt .. sugar .. vanilla ...)
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