1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. flour

Soften butter and cream cheese. Blend. Add flour. Chill 1 hour. Shape into balls. Press into tins with thumb for crust (miniature size).

FILLING:

1 egg
3/4 c. brown sugar
1 tbsp. vanilla
Dash of salt

Beat above ingredients. Add and mix well: 1/4 c. raisins 1/4 c. coconut

Put into unbaked shells. Bake at 325 degrees for 25 minutes.