Results 111 - 120 of 211 for tassie filling

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Blend pastry ingredients together to make soft dough. Chill dough one hour. Make a ball about the size of a quarter and press firmly into ...

Blend at room temperature. Chill slightly 1 hour. Shape in 1 inch balls. Place in tiny muffin cups. Press bottom and sides. Spoon in cream ...

Dough: Mix and chill for ... miniature pie shells. Fills: Put small amount of ... mix together remaining filling ingredients and fill tins almost ... degrees for 20 minutes.

Prepare and chill pastry, about ... ting tins. Beat filling thoroughly and spoon into shells. ... chopped pecans. Bake at 350 degrees for 25 minutes.

Mix well, then chill. Then ... lined with crust. Fill each 2/3 full with fillings. Bake at 350 degrees ... minutes. Cool before removing from pan.



Mix crust ingredients. Chill at ... aside. Mix all filling ingredients. Fill each crust 3/4 full. Bake ... for 25 minutes. Cool. Remove from pan.

Let cream cheese and butter ... smooth. Stir in pecans. Bake at 325 degrees for 25 minutes or until filling is set. Cool before removing from pans.

Let cream cheese and butter soften at room temperature. Blend. Stir in flour gradually, 1/4 cup at a time. Chill for 1 hour. Shape into 2 ...

Cut together like pie crust. Chill slightly; 1 hour. Shape into 2 dozen 1 inch balls. Place in tiny muffin tins. Press dough against bottom ...

FOR PASTRY: Blend cream cheese ... degrees for 20 minutes or until filling is set and pastry is light golden brown. Cool and remove from pans.

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