3 oz. cream cheese
1/4 lb. soft butter
1 c. flour

FILLING:

3/4 c. brown sugar
1 tbsp. melted butter
1/4 tsp. salt
1/2 tsp. vanilla
1 egg

Prepare and chill pastry, about 30 minutes. Make 24 balls and press into ting tins. Beat filling thoroughly and spoon into shells. Sprinkle with chopped pecans. Bake at 350 degrees for 25 minutes.