1 stick butter
1 (3 oz.) pkg. cream cheese
1 c. flour

Cream butter with cream cheese, adding flour. Place dough in refrigerator for several hours.

FILLING:

1 egg
3/4 c. brown sugar
1 c. finely chopped pecans
1 tsp. vanilla
1 tsp. melted butter
Pinch salt

Beat egg, adding brown sugar, butter, vanilla, salt and pecans. Shape dough into 24 balls; press in miniature cupcake tins. Fill shells with filling. Bake at 350 degrees for 20 minutes or until done.