This was the first time I've ever had Mahi Mahi and it was fantastic. This recipe is absolutely delicious! I had to add about 10 minutes to the cooking time because I hadn't broken it up into serving sizes but it came out perfectly. Highly recommend this recipe.

I was trying to decide how to bake my mahi mahi since our grill is broken, and I found this recipe. We had most of the ingredients on hand so I decided to try it! My husband and I both LOVED it and he said it was one of the best things I've prepared! I used fresh pineapple, nutmeg and allspice instead of clove because I didn't have any cloves, and I toasted the coconut in the toaster oven for a few minutes. I prepared as instructed above, but I did remove the foil and broil for 2 additional minutes because we like it slightly toasted on top. It was perfect! Thanks for this creative recipe!

Followed the recipe, didn't cook in 15 minutes, so I turned it up to 450°F and took off the tinfoil -- done in 10 minutes -- also added a "spear" of fresh mango, across the top of each portion, kinda nestled into the pineapple. Also finished the coconut toasting by broiling on low -- Outstanding -- and I was cooking for a best friend who is a foodie -- he loved it!!

Delicious and very simple to do recipe ;) Great with greens and a good white wine :)

Fabulous! However, our pieces were thick and so had to bake about 30 minutes -- far from 10!