1/4 lb. butter
1 sm. pkg. cream cheese
1 c. flour
1/2 c. sugar

Mix well, then chill. Then form into 24 balls that will line 2 small muffin tins just to top.

FILLING:

1 egg, beaten
1 c. brown sugar
1 tbsp. melted butter
1 tsp. vanilla
1 tbsp. flour
Dash of salt
Chopped pecans

Combine egg, sugar, butter and flour. Add vanilla and salt. Put chopped pecans in muffin tins lined with crust. Fill each 2/3 full with fillings. Bake at 350 degrees for 15 to 20 minutes. Cool before removing from pan.