Results 1 - 10 of 42 for beef spinach manicotti

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Sauté onion and garlic in ... Keep hot. Boil manicotti, several at a time, ... fill. Shape ground beef into a large pattie in ... half of the spinach. Combine ricotta with 1 ... or until cheese melts.

Saute chopped onions in butter ... until tender. Add spinach, garlic, salt and pepper. ... heat; then add beef. Set aside. Parboil 12 manicotti shells according to package directions. ... and filling is hot.

This is the way Mr. ... the meat. Add spinach (drain juice first) and mix: ... minutes. Cook the manicotti shells first in boiling water, ... Makes about 20 shells.

For FILLING: Combine onion, garlic ... minutes. Cook ground beef, mushrooms, and onion mixture ... Stir in drained spinach, Parmesan cheese, oregano, salt ... Set aside. Cook manicotti shells according to package directions. ... through. Makes 6 servings.

Brown meat; drain. Add spinach, 1 cup Mozzarella cheese, ... cheese; continue baking, uncovered, until cheese is melted. Makes 6 to 8 servings.



Heat olive oil in skillet. Add spinach, onion, salt, oregano and ... Mix well. Stuff manicotti with mixture. Put in a ... until mozzarella cheese melts.

In a skillet, brown meat ... cups), cottage cheese, spinach, egg, egg white, and Parmesan cheese. Stuff uncooked manicotti shells with cheese mixture. Arrange ... frozen for later use.

For filling: Combine onion, garlic ... minutes. Cook ground beef, mushrooms and onion mixture ... Stir in drained spinach, Parmesan cheese, oregano, salt ... Set aside. Cook manicotti shells according to package directions. ... A good meal anytime.

FOR FILLING: Combine onion, garlic ... minutes. Cook ground beef, mushrooms and onion mixture ... Stir in drained spinach, Parmesan cheese, oregano, salt ... Set aside. Cook manicotti shells according to package directions. ... through. Makes 6 servings.

Combine cottage cheese, spinach, eggs, salt, pepper in ... aside. Saute ground beef, onion and garlic. Add ... 20 minutes. Cook manicotti, a few at a ... bake until it melts.

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