Squash Flour Onions - Recipes

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Results 1 - 10 of 464 for squash flour onions

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1. BACON FRIED SQUASH

Cut bacon into small bits. Cut onion. Slice squash. Fry bacon until brown. ... salt, pepper, garlic, flour, cornmeal. Dredge squash in ... until squash is tender.

2. GRANDMA'S CALABACITA CON POLLO

Brown chicken in oil in skillet and add chopped onion, green pepper, tomato and ... cut up calabacitas (squash) and corn. Cover and ... 1 tablespoon of flour in 2 tablespoons water and add to mixture. Cook until thickened.

3. APPLE-BUTTERNUT SQUASH SOUP

(If using cooked squash, add about 2-3 cups ... pot. Add squash, onion, apples and curry. Saute ... not brown. Add flour and mix well. Cook, with ... to taste. Serve hot.

4. FRIED SQUASH

Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4

5. SHERRY'S GRILLED ROLL-UP

Cut each squash lengthwise into 3/8-inch thick slices. ... and eggplant and onion in a large resealable plastic ... Place burgers and onions on grill. Grill for 3 ... each in half. Serve.

6. SQUASH PATTIES

Mix all ingredients well, Use tablespoon to scoop into hot oil. When brown on one side, turn. Place on paper towels, allow excess oil to ...

7. RHODES™ GARDEN VEGGIE BUNDLES

On a board or counter, ... pan and saute onions and garlic 1-2 minutes. Add ... top. Dust with flour, if desired. Place bundles ... to personalize your bundles.

8. STUFFED ACORN SQUASH

Cut squash in 1/2 lengthwise. Clean out ... brown ground meat, onion and celery. Drain. In separate bowl, mix flour, salt, sage and milk. ... degrees for 20 minutes.

9. SQUASH PUPPIES

Slice squash. Cover with water and ... into hot oil (350°F) for several minutes until golden brown. Drain on paper towels. Yields 2 1/2 dozen.

10. CHICKEN TETRAZZINI WITH SPAGHETTI SQUASH

Preheat oven to 350 degrees. Slash squash in several places with a ... heat, add the onion, celery and pepper, cook ... minutes. Slowly add flour to vegetables, stir, add chicken ... cherry tomatoes. Serves 4.

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