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Results 1 - 10 of 309 for garlic cream sauce shrimp
1. SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two ... Serve with crackers, Tostitos, toasted bread rounds or chips.
2. SHRIMP DIP
Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...
Melt butter in skillet; add garlic and stir for about 1 minute. Add shrimp and cook over medium-high heat, ... wine and tomato sauce, and cook for 1 ... in 1 cup cream, basil and oregano. Beat ... and sprinkle with parsley.
*Garlic paste: mince garlic and bring ... In a 12-inch sauce pan place 2 tablespoons extra ... and pepper the shrimp and cook for 1 minute ... cooking in the cream sauce). Lower the heat to ... back into the sauce.*
Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl. To mold, ... seafood sauce, then shrimp, so that entire surface ... with assorted favorite crackers.
Preheat oven to 350°F. Cook ... are soft. Add garlic to the pan, sauté for ... and the heavy cream and all the seasonings. Add the cheeses to the sauce and continue to whisk until ... until hot and bubbly.
Spread cream cheese on to plate (dinner size is best). Spread seafood sauce over cream cheese - DO NOT mix! Sprinkle chopped shrimp over seafood sauce. Again, DO ... crackers or Melba toast.
Heat oven to 350°F. Spray ... add crab-meat and shrimp, cover and refrigerate. In ... cook onion and garlic 5 minutes, don't burn garlic. ... low, stir in cream cheese until softened. Beat in Alfredo sauce and broth with a wire ... 10 minutes before slicing.
Let cream cheese sit out to room ... bit of minced garlic with about 3 dashes of ... mixture. Place raw shrimp on top of cream cheese ... too much) and enjoy!
1. Heat 1 stick butter ... constantly. Add heavy cream slowly and cook until mixture ... Parmesan cheese and garlic. Continue cooking and stirring. Add plum tomato sauce and parsley, stir and set ... and prosciutto for shrimp and scallops).
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