Peel the shrimp, leaving only the tails ... the onions and garlic; sauté for 1 minute. ... lemons, water, Worcestershire sauce, wine, salt and remaining ... minutes. Add the cream and the entire barbecue base. ... Garnish with chopped chives.
Cook garlic in butter. Add shrimp and cook until pink. Add tomato sauce and wine. Cook 10 minutes. Add 1 cup cream and spices. Combine 1/4 cup ... or linguine. Serves 6.
Thaw 6-8 oz. King Crab ... and slice. Drain shrimp. Combine cream cheese, sour cream, and cream of shrimp soup. Add salt, garlic powder, hot pepper sauce, Worcestershire sauce, mustard and ... 6 main dish servings.
Combine taco sauce and sour cream; set aside. In blender combine cottage cheese, milk, garlic and salt. Blend until smooth. ... 290 calories per serving.
Preheat oven to 350°F. Cook onions, bell pepper, garlic and celery in butter until ... onions, crawfish or shrimp, chopped pimiento (and juice) ... be substituted for cooked.
Spoon soup over fish in ... additional 10 minutes. Made without crumb mixture, bake at 350 degrees for 25 minutes. If desired, add more shrimp to soup.
In a large heavy pot, pour stewed tomatoes. Add garlic, green pepper and onion. ... low heat. Add cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.