5 lb. shrimp
3 lemons, sliced
15 whole cloves
3 onions, sliced
2 cloves garlic
3/4 c. ice cream salt
6 tbsp. salad oil
6 tbsp. vinegar
6 tbsp. Worcestershire sauce
3 pods red pepper
Black pepper
Celery leaves

Cover ingredients in cold water. Bring to boil; boil 6-8 minutes. Let cool in juice. Drain and serve. Serves 8-10.