Results 91 - 100 of 310 for garlic cream sauce shrimp

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Spread soup over fish and bake for 20 minutes at 375 degrees. Combine butter and seasoning. Mix with cracker crumbs. Sprinkle over fish. ...

Mix all ingredients. Roll into 2 balls. Let it set up overnight. Serve with Ritz crackers. Serves 15.

Have ingredients at room temperature; mix. Add cream if necessary to blend well. Form into a ball and chill overnight. Serve with crackers.

Mix all ingredients together. Chill in refrigerator overnight. Serve with crackers.

Mix bread crumbs and almonds for topping. Mix other ingredients with undiluted soup. Pour in greased casserole. Top with crumb mixture. ...



Slightly thaw and rinse fish. Place in 9x13x2 inch pan. Spread with soup. Bake at 375 degrees for 20 minutes. Combine butter, seasonings, ...

Bring water and fat to ... and fill with small spoonful of shrimp mixture. Reheat before serving. These may be frozen before or after filling.

Mix all together. Great as dip with crackers or vegetables.

Slightly thaw frozen fillets. Place them in a greased 13 x 9 x 2 inch baking dish. Spread with soup. Bake in 375 degree oven for 20 ...

Thaw fish if frozen. Place on greased 9 x 13 inch baking dish. Spread with soup, bake at 350 degrees for 20 minutes. Combine butter and ...

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