1 (8 oz.) cream cheese
1/2 c. butter, soft
2 tsp. mayonnaise
Dash of garlic salt
1/8 tsp. pepper
1/8 tsp. Worcestershire sauce
2 tsp. lemon juice
1 sm. onion, grated
2 (4 1/2 oz.) cans shrimp, drained

Mix all ingredients. Roll into 2 balls. Let it set up overnight. Serve with Ritz crackers. Serves 15.