1 lb. boiled, cleaned shrimp
2 cans cream of mushroom soup
1 c. mayonnaise
2 diced pimentos
1 clove garlic, minced
2 tsp. Worcestershire sauce
Salt and pepper
2 hard boiled eggs, sliced
1/2 c. bread crumbs
1/2 c. slivered almonds

Mix bread crumbs and almonds for topping. Mix other ingredients with undiluted soup. Pour in greased casserole. Top with crumb mixture. Bake 20 minutes at 350 degrees.