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SHRIMP CASSEROLE | |
1 lb. shrimp 1 1/2 c. rice 1 stick butter 1 can Rotel tomatoes 1 can onion soup 1 can cream of chicken soup 1 onion, chopped 1 bell pepper, chopped Melt butter; mix all ingredients, pour into a large casserole dish. Cover with foil. Bake 1 hour at 350 degrees. |
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