ODELL'S SHRIMP AND CRAB
CASSEROLE
 
1 lb. crabmeat
1 lb. shrimp, cooked and shelled
1 c. diced celery
1/4 c. chopped green peppers
1 tsp. grated onions
1 c. mayonnaise
Salt and pepper to taste

Combine ingredients into greased casserole dish. Sprinkle with bread crumbs and paprika. Bake 30 minutes at 325 degrees.

 

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