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ODELL'S SHRIMP AND CRAB CASSEROLE | |
1 lb. crabmeat 1 lb. shrimp, cooked and shelled 1 c. diced celery 1/4 c. chopped green peppers 1 tsp. grated onions 1 c. mayonnaise Salt and pepper to taste Combine ingredients into greased casserole dish. Sprinkle with bread crumbs and paprika. Bake 30 minutes at 325 degrees. |
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