Results 11 - 20 of 310 for garlic cream sauce shrimp

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Melt butter in large, deep ... 10 minutes). Add Cream of Shrimp, Rotel tomatoes, Half n Half, Alfredo sauce, cheddar and Velveeta cheeses. ... one of her favorites.

Prepare pasta according to package ... parsley, lemon juice, garlic, pesto sauce and black pepper (a blender ... and can of cream of shrimp soup. Add fresh or frozen ... and serve over pasta.

Start by heating butter in ... Chop and add garlic and onions to skillet. When ... small amount of cream (just enough to thin out ... added to thin sauce if needed. This works especially good when reheating.

Saute scallops and mushrooms in ... Add milk or cream slowly stirring to make a smooth sauce. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry ... with grated Parmesan cheese.

Melt butter and flour in ... Add diced onion, garlic, green pepper and celery ... 1/2 cup cooked shrimp, simmer 15 minutes. Puree ... pot. Add tomato sauce or puree, diced tomatoes and 1/2 cup heavy cream. Add ground spices (I ... bread. Makes 6 servings.



Preheat oven to 350°F. In a large bowl mix all ingredients. Pour into greased baking dish. Bake at 350°F for 40 minutes. Serve with crusty ...

This is a big hit ... I use more shrimp than scallops, but obviously you ... half-and-half for the cream sauce, thickened with a roux, ... Sauté shallots and garlic lightly. Add wine and cognac/brandy. ... Serves 5 or 6.

Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.

Melt butter in a heavy, ... low heat. Add garlic and mushrooms and a generous ... 5 minutes. Add shrimp and cook until they are ... turn pink. Add cream and shrimp until sauce thickens slightly, about 3 minutes. ... and serve. Serves 2-3.

Combine sour cream and salad dressing mix. Season to taste with Worcestershire sauce, Tabasco, garlic powder, and cayenne pepper. Add shrimp and artichoke hearts. Mix and ... potato chips. Serves 15.

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