1 pt. sour cream
1 pkg. Good Seasons garlic dressing mix
Worcestershire sauce
Tabasco
Garlic powder
Paprika
Cayenne pepper
1 (4 1/4 oz.) can shrimp, drained
1 (8 1/2 oz.) can artichoke hearts, drained and chopped
2 tbsp. chopped chives
1 tbsp. chopped parsley

Combine sour cream and salad dressing mix. Season to taste with Worcestershire sauce, Tabasco, garlic powder, and cayenne pepper. Add shrimp and artichoke hearts. Mix and add parsley and chives. Mix well. Place in small casserole and sprinkle top with paprika. Refrigerate at least 2 hours. Better if made the day before. Serve with potato chips. Serves 15.