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Results 41 - 50 of 310 for garlic cream sauce shrimp
Cook and peel shrimp; chop. Mix all other ingredients well; add shrimp. Refrigerate overnight before serving.
Ahead of time: Prepare sauce. Heat medium amount of ... to foam, add shrimp and toss well to coat ... not brown. Add garlic, saute, stirring for 3 ... original volume. Add cream, bring up to a ... Makes 1 pint sauce.
Saute onions and garlic in butter. Add next 7 ... Place 2 tablespoons shrimp mix and 2 tablespoons cheese ... dish. Blend sour cream into sauce mixture and pour over tortillas. ... degrees for 30 minutes.
Saute onion and garlic in olive oil. Add bay leaf, worcestershire sauce, wine and lemon. Allow ... until transparent. Add shrimp and toss in skillet with ... butter and heavy cream. Allow to heat and ... stir together and serve.
Use dry or fresh pappardelle. ... prevent sticking. Saute garlic and sage in olive oil ... minute. Mix in shrimp and saute for 1 minute. ... marinara and heavy cream. Add pinch of salt, ... 1/3 of the sauce, place on frying pan, ... immediately. Makes 4 servings.
46. SHRIMP DE JONGE
Cream the butter and thoroughly blend ... ingredients except the shrimp. Lightly spray 6 to ... at 400 degrees until tops are lightly browned.
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; ... at least 1 hour.
Sauté shrimp and garlic in melted butter. Add drained ... thicken. Add Worcestershire sauce and lemon juice. Add sour cream. Serve over hot rice.
49. TROPICAL KABOBS
In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic and crushed red pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.
50. BAKED FISH
Place fillets in greased 13"x9"x2" baking dish. Spread soup. Bake in 375 degree oven for 20 minutes. Combine butter and seasonings. Mix ...
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