1 (8 oz.) tub roasted garlic spreadable cream cheese (herb and garlic works as well)
3 tbsp. seafood (cocktail) sauce
1 shrimp ring, remove tails and chop shrimp
chopped parsley or dill, for garnish

Spread cream cheese on to plate (dinner size is best). Spread seafood sauce over cream cheese - DO NOT mix! Sprinkle chopped shrimp over seafood sauce. Again, DO NOT mix.

Top with chopped parsley or dill for decoration. Serve with crackers or Melba toast.

Submitted by: Kimberly Francis