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| SHRIMP DIP | |
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1 can tiny shrimp 1/2 cup mayonnaise 1/2 cup sour cream 1/2 tsp. lemon pepper 1/3 cup shrimp cocktail sauce 1 clove garlic, pressed (optional) Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a salad topping. | |
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recipe reviews #26931
Thomas (Ohio) says:
1 can tiny shrimp, 1/2 cup mayo, 1 pkg cream cheese, 1/2 cup Heinz chili sauce, ground horseradish to taste, salt & pepper to taste, and some like a little hot sauce added. Mix all ingredients,and serve with ruffle potato chips
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