Results 1 - 10 of 47 for cranberry meat balls

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Combine ingredients and pour over meat balls. In a casserole dish, ... 350°F, or can all be put in a crockpot. Serve with cocktail rye bread.

Blend first 9 ingredients. Add ... shape into small meat balls. Blend sauce ingredients over ... in microwave until cranberry sauce is melted. Arrange meat ... to 60 meat balls.

quarter and shred cabbage and ... tomato sauce and cranberry sauce over cabbage; mix well. ... consist of ground meat, salt, pepper, and rice.) ... 2 1/2 hours. Serve.

Mix above ingredients and make meatballs. Place in shallow baking dish. Combine sauce and pour over meatballs. Cover and simmer in 325 ...

Cook sauce ingredients slowly until ... Form into small balls. (Makes about 80 balls, ... uncovered at 350 degrees until done, about 30 minutes.



MEAT BALLS: Mix ingredients and form ... refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.

Combine the 2 sauces well and heat until blended. Pour over precooked meat, heat a little longer and serve. It is Mm Mm good!

Mix and form in balls. Makes 25-30. Simmer these 4 ingredients until smooth consistency. Add meat balls and simmer 1 hour.

Combine sauces in large pot. Make meatballs with meat, eggs, water, crumbs, onion, ... Make into small balls. Drop balls in sauce. ... used as an appetizer.

Combine venison, onion soup, cracker crumbs and eggs. Form meatballs. Place in a 9x13 inch pan. Combine remaining ingredients in separate ...

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