MEAT BALLS WITH CRANBERRY SAUCE 
2 lbs. ground beef
2 eggs
1/4 c. water
1 c. bread crumbs
1 sm. onion, grated
Salt and pepper to taste

Mix above ingredients and make meatballs. Place in shallow baking dish.

SAUCE:

1 (8 oz.) can cranberry sauce
1/4 c. chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Combine sauce and pour over meatballs. Cover and simmer in 325 degree oven for 1 1/2 hours.

 

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