1 (12 oz.) jar chili sauce
12 oz. cold water
1 (10 oz.) jar grape jelly
1 1/2 lb. ground meat
Salt and pepper to taste
1 tsp. minced onion
4 tbsp. oil

Cook chili sauce, water and jelly over medium heat; set aside.

Combine meat, salt and pepper, and onion. Form into balls and brown in oil.

Put browned meat balls in sauce and cook one (1) hour over medium heat in a covered pan.