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| SAUERKRAUT MEAT BALLS | |
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1 c. brown sugar 1 (10 oz.) bottle chili sauce 16 oz. sauerkraut 10 oz. water 1 c. whole cranberry sauce 2 lbs. meat balls Combine ingredients and pour over meat balls. In a casserole dish, bake for 1 hour at 350°F, or can all be put in a crockpot. Serve with cocktail rye bread. | |
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