Results 1 - 10 of 208 for carrot cheese casserole

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Boil carrots until tender with sugar. Drain and put in casserole dish. Melt 1/2 stick butter and cheese. Pour over carrots. Do ... degrees for 15 minutes.

Cook carrots. Melt butter; stir in ... of carrots, then cheese, another layer of carrots ... 1/2 to 2-quart casserole. Pour sauce over the ... 350°F for 30 minutes.

Saute onion in melted butter; ... a layer of carrots in a 2 quart casserole. Place 3 slices of cheese over carrots; repeat layers. Pour ... until time to bake.

Heat oven to 350 degrees. Cook carrots for 10 minutes and drain. ... a 2 quart casserole, arrange carrots then cheese in layers until all are ... 25 to 30 minutes.

Mix all ingredients. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour or until carrots are done. Serves 6.



Slice and cook carrots. Melt 1/3 stick butter and Velveeta cheese. Drain carrots and mix ... Put carrots in casserole and put crackers on top. ... just a few minutes.

Preheat oven to 375 degrees. ... 2 1/2 quart casserole. Save 1/2 cup cheese for top. In 2 cups ... water, cook potatoes, carrots and onions covered for 5 ... cheese is good also.)

Cook macaroni. Drain and pour ... dish. Add cubed cheese, chopped onion, parsley and seasonings. Add carrots. Beat eggs and add ... minutes or until set.

Peel, slice and cook carrots until just tender. Place in casserole dish. Melt butter and cheese together, pour over carrots. Top ... degrees for 30 minutes.

Cook carrots in salted water; mash. Add ... eggs. Fold in cheese. Pour into greased baking dish. Bake at 300 degrees for 45 minutes. 8 servings.

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