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Results 81 - 90 of 208 for carrot cheese casserole
Cook carrots first. Melt 1 1/2 tablespoons ... bottom of a casserole. Place cheese over carrots. Repeat layers. Pour ... 350°F for 25 minutes.
82. CARROT CASSEROLE
Melt butter in saucepan. Add Velveeta cheese in small pieces stirring constantly. Pour over carrots in baking dish. Sprinkle with ... 350 degrees until bubbly.
Saute carrots and onion, add zucchini, in ... of chicken soup, cheese and 1 1/2 cups of ... Put in a casserole. Top with remaining 3/4 ... a 350 degree oven.
Cook carrots and onion covered in small ... flour, milk. Add cheese, salt, pepper, and stir ... ungreased 1 quart casserole. Cover with 1/2 carrots ... 15-20 minutes. Serves 6.
85. CARROT CASSEROLE
Mix onion, soup, cheese, salt and pepper. Add cooked carrots. Put in greased casserole and cover with stuffing mix. ... until it begins to bubble.
Mix flour, salt, pepper, mustard ... gradually thickens add cheese and minced onion. All the above is mixed with cooked carrots. Use casserole (greased) dish that best fits ... minutes at 325-350 degrees.
87. CARROT CASSEROLE
Cook carrots until tender. Cook onion, green ... pepper, and Cheddar cheese together; put in buttered 2-quart casserole dish. Toss croutons and 1/2 ... can of water chestnuts.
Cook carrots until tender crisp, drain. Put in greased casserole. Dot with butter, stir in onion. Sprinkle with cheese. Top with crushed potato ... 30 to 45 minutes.
Parboil the carrots. Place them in a ... mixture. Grate the cheese over the top and bake ... Sprinkle the crumbs on the last 10 minutes of baking.
90. CARROT CASSEROLE
Place carrots in casserole dish. Fry onion until tender. Mix onion, soup and cheese together until melted in a ... for 20 minutes at 350 degrees.
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